Showing posts with label cookbooks. Show all posts
Showing posts with label cookbooks. Show all posts

Friday, August 12, 2022

Late Summer in the Cookbook Cupboard

It seems like August brings all the chickens out to gather in the kitchen and Garden Room. I think of them "down on the farm" hunting and pecking in the barnyard; waiting around for a sprinkle of feed then heading to cooler shady spots for a siesta. So here we are on the Cookbook Cupboard now in late Summer with a few of my vintage flock...





Friday, November 19, 2021

It's A Plaid Christmas in the Cookbook Cupboard

Hi Friends, I've been getting started decorating for Christmas this last week, so my house has been a total mixup. You too?  Boxes and tubs filled with fun, once a year items to unwrap and enjoy. I like to change things up a bit each year, but some things are just "traditional". I use red Tartan plaid only once a year, so at Christmas I welcome all my collection and let it saturate my house.



Sunday, December 13, 2020

Cottage Kitchen Christmas

The kitchen at our home was renovated back in 2015, which consisted of a complete gutting and opening up the kitchen to the "family room". We of course didn't own the house at that time and the homeowners did a great job with an up-to-date remodel. They had a large TV and sound system located in this niche shelf above the bank of cabinets and counter. We didn't want a large TV there, as I prefer a smaller one on the counter that I could see when seated at the bar. So... what to do with that open shelving that left a big vacant space between the cabinets?




Monday, August 10, 2020

August in the Cookbook Cupboard

I don't change up the "cookbook nook" cupboard as much as some of my other spots, but I do like to keep it seasonal. Lately I've been sharing some of my vintage chick-a-doodles that are meandering around the house. Last year they liked this spot, so I thought I'd bring a few back and share it's late-summer look.




Saturday, December 7, 2019

Christmas in the Cookbook Nook

Say Hello to my newest Christmas friend, courtesy of my sister as an early Christmas present. He's so adorable and woodsy I just needed to show him off. I'd been looking for a reindeer for awhile, thinking twiggy or mossy, but this guy is perfect. His grassy covering looks like real reindeer fur. He's a cutie.



Saturday, March 9, 2019

Vintage Repurposed Cupboard

When placing all my odds and ends of mix and match white chippy pieces out in the "Garden Room", (I'm going to refer to that big space formally known as the Sunroom, as The Garden Room, ala Katie from Let's Add Sprinkles. Sometimes it's not very sunny so it's now The Garden Room) I soon realized that there wasn't going to be space to fit it all in. Despite a huge room, I had an abundance of furniture that I've had "in storage" begging to be functional again. I had to find a place for this old cupboard that had unfortunately lost it's doors many years ago. It had been in the basement holding quilts or dishes in it's previous lives.




Wednesday, August 29, 2012

Can you?...

I've been "Fallifying" my sunporch and that means tweaking the vintage "Seed" box that I keep on my bakers rack. I love old promotional recipe pamphlets and cookbooks and wanted to share this great little canning book from Atlas Jars dated 1952.



So, have you ever "canned"?




(google images)

My mother-in-law (not her picture, above) had a big garden each year and did lots of canning. We always looked forward to her yummy green beans, relishes, refrigerator pickles, jams and jellies. But somehow I just never got in on the hard work fun.



Recently we've had to go to a low salt diet due to some inner ear problems and vertigo my hubby has had. So many health issues are brought on by a high salt diet. I'm not just talking about taking the salt shaker off the table, but actually drastically cutting out salt by researching food nutrition labels. You just will not believe all the salt that's in our foods. Boxed and canned foods are just crazy. So I've had to rethink all our food choices. It's not been fun, but when you think that the average American eats 4500-5000mg of salt a day, when we should only be having 1000-1500mg a day, you can see why we have some tricky health problems brought on by high blood pressure. Anyway, don't want to get "preachy" here, just a "Public Service Announcement" with a happy face. All this has made me realize the importance of natural and organic foods and preparation for staying healthy. I don't know about you, but I need all the help I can get!




So am I canning?


well....


no, not this year, but seeing all your gardens out there has made me realize a raised bed of green beans and tomatoes might be a good idea for next year. At least that way I could control the amount of salt in our tomato and spaghetti sauces, and then hubby's nightly green beans.


How many of you can on a regular basis, and what are your favorites?


And don't forget to enter the Tattered Goods
Give Away going on here
ends Sat. September 1.

I'll be joining in on these parties this week:

Wow Us Wednesday at Savvy Southern Style

Hope you're having a great week,
and saying prayers for all you in Issac's path

Wednesday, January 18, 2012

I'm Hungry for Comfort Food

I'm not a "Foodie", but I have been searching out some recipes for some yummy comfort food lately. I'm trying to cook more healthy dishes this year, and I'm all about easy and the least possible mess in the kitchen.
Here are a few that I think look and sound super good, with all the comfort that goes in having a simmering pot on the stove or in the oven.




Braised Beef Stew from Art of the Home


Chicken in Coconut milk from The Kitchn.com


No Knead Bread from the Kitchn.com




Vegetable Pot Pie but I like mine with Chicken...

These cold winter days and evenings
are making me want to put on an apron
and get busy...



Meryl Streep as Julia Child. Loved this movie!
(google images)



See ya tomorrow for more inspiration with...
 Vintage Inspiration Friday

xoxo,

Tuesday, April 20, 2010

Whatcha got cookin'?

I've never tried using these for actually baking anything,
but they call my kitchen china cabinet home.

I once saw an image of these animal casseroles
lined up along one of Martha Stewart's kitchen ledges,
but I couldn't find it for this post.

(i have stacks of those suckers)



I've had the rabbit for about twenty years.
I made him when ceramics were all the rage.
Did any of you get caught up in that?
Wow, the ceramic tchotchkes we had!





The duck and chicken I have found since then on flea market excursions.



Now, I'm trying to remember if this is the tablecloth that
I stole borrowed from my sister. (?)




But today I thought I'd pretend
I was cooking something yummy for the casserole.
Hmmm... Hey, I know!
How about a "chicken" casserole...
I'm not really into rabbit or duck.


This poor little 30's Metropolitan Life Cook Book
got a little wet once when my sunroom leaked.
They do have some yummy recipes.

Anyone for Scalloped Turnips?



I received some of my Grandmother's painted wooden utensils,
so now I'm on the lookout for white ones.



I adore this cutting block, but the flower basket is too sweet to ruin.




Milk glass Hoosier Cabinet Salt Shaker.



OK, these are my faux cat chewed carrots.
After all, we are just pretending to cook.



Wow, I really enjoyed that pretend dinner.
Look, no calories!


I'm linking up with these great blog friends:


 
Linda from Coastal Charm


 Kathleen from Faded Charm



 Cindy from My Romantic Home


And Laurie from




Hope you all are having a great week!
but I'm still hungry.

love,
Debra

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